Drakes Sonoma Coast

EXPERIENCE DESCRIPTION

Drakes Sonoma Coast sits inside the Lodge with floor-to-ceiling windows facing Bodega Head and the Pacific — one of the most unobstructed dining views on the California coast. The kitchen sources almost exclusively from Sonoma County: Valley Ford cheeses, Tomales Bay clams, local black cod, Sonoma farm produce. The menu changes with the season and the catch. The dining room’s stone fireplace and coastal light make it the right place to end a day on the headland, and it’s open to the public as well as Lodge guests.

OPERATOR STORY

Drakes Sonoma Coast is the on-site restaurant at The Lodge at Bodega Bay, operated by Woodside Hospitality Group under the same family ownership as the Lodge since 1972. The kitchen celebrates the local bounty of the Sonoma Coast, with sustainably sourced seafood, produce from nearby farms, and Valley Ford Creamery cheeses, with a menu that changes with the season.