A Farm-to-Table Oasis: Nestled in the heart of the Los Alamos Valley, Pico Los Alamos is a farm-to-table restaurant committed to creating innovative dishes from locally sourced, sustainably grown ingredients. Led by Executive Chef Kali Kopley, the kitchen team meticulously prepares each menu item, from house-cured charcuterie to house-made ranch dressing, ensuring every bite is a celebration of the region's bounty.
Pico's dedication to ethical sourcing extends beyond the kitchen. The restaurant's extensive wine list features a carefully curated selection of small-production, handcrafted wines from local and international vintners who share Pico's commitment to sustainable practices. Guests can also enjoy a selection of craft cocktails made with premium, small-batch spirits. Pico's welcoming atmosphere and family-friendly amenities, including a backyard garden where children can interact with chickens, make it a beloved destination for both locals and visitors alike.
