Spruce

EXPERIENCE DESCRIPTION

Spruce occupies a converted garage on Sacramento Street in Presidio Heights, with chocolate mohair walls, faux ostrich chairs, and a dining room that has been the neighborhood's gathering place since 2007. The produce comes almost entirely from SMIP Ranch, a five-acre private farm in the hills above Woodside that grows exclusively for Bacchus Management Group's restaurants. The California-inspired menu is seasonal, technique-driven, and serious, with a 3,500-selection wine list that holds a Wine Spectator Grand Award.

OPERATOR STORY

Bacchus Management Group is a San Francisco-based independent restaurant group that opened Spruce in 2007 as its Pacific Heights flagship. The group operates SMIP Ranch, a private five-acre organic farm in the hills above Woodside, which supplies nearly all of Spruce's produce. The farm-to-table commitment is structural rather than promotional: the ranch produces exclusively for Bacchus properties, giving the kitchen direct control over what arrives at the table.