State Bird Provisions

EXPERIENCE DESCRIPTION

State Bird Provisions serves small California dishes from dim sum carts and trays in a converted industrial space on Fillmore Street. Dishes change nightly based on what the kitchen has sourced, and the room runs at the kind of pace that makes a full evening of small plates feel both effortless and memorable. The food is rooted in the flavors of Northern California rather than a restaurant industry moment.

OPERATOR STORY

State Bird Provisions was opened on New Year's Eve 2011 by Stuart Brioza and Nicole Krasinski, Bay Area natives who built their philosophy around Northern California ingredients and seasonal sourcing. Independently owned with no institutional backing, the two have since opened The Progress and The Anchovy Bar nearby, all three sharing a distinct sense of place on the Fillmore corridor. State Bird has held a Michelin star since 2014 and won the James Beard Award for Best New Restaurant in 2013.