The Vesuvio menu tells a family’s story through food with fantastic wood-burning Neapolitan pizza, classics like Eggplant Parm, and a rotating carte that highlights in-season produce from California farms.
At the downstairs bar you’ll find something rare in Carmel — folks who actually live here. Mixologist Anthony Vitacca keeps these locals coming back with inventive cocktails like the Momma’s Boy, made with Maker’s Mark, Cardamaro, peach preserves, and their Pèpe branded limoncello. Vesuvio brings the vibrant energy of Italy to the heart of Carmel.
